Projects such as Dehydration treatment of fruit and vegetable residues such as orangepomace, comn pomace, vegetable pomace, apple pomace, pineapple pomace, sugarcanebagasse, chrysanthemum pomace, wine production, vegetable pressing, and lees pressing
1. L-type roller press: efficiently and unifomly discharge clear liquid
2. Press roller, increase the pressure at specific positions to achieve better denydration
3. Double belt filter press: achieve higher output (75-85% solid content)
4. Food grade stainless steel is corrosionresistant, clean and hygienic
5. Pneumatic system for belt tensioning and belt operation adjustment using compressed air
6. Open design for thorough cleaning
7. Optional automatic CiP cleaning
Large processing capacity and lower power consumption
Easy to operate and maintain
The whole machine is designed with stainless steel to prevent corrosion
The structure of ultra heavy deep pressing
Effectively reduce the moisture content of materials








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